What is slow cooking ?
Slow cooking is a method of cooking food. It is food preparation technique that depends on mistreatment low-heat for an extended quantity of your time. Barbecues, smokers, luau pits, and low-heat ovens might all qualify. The good thing about slow-cooking, generally, is that food becomes unbelievably tender, as all of its connective tissues break down. Also, flavor will infuse over time and supply deeper results than with nearly the other technique. Lastly, long-cooking times produce a occasion atmosphere wherever food is that the center of attention of a gathering.
The features of a slow cooker :
Slow cooker is a kind of kitchen appliance. It will control the temperature automatically for you.
•Touchpad control panel with LED timer display
• 24-hour cooking timer
• Off/On, Keep Warm, Simmer, Low, and High settings
• Removable 3.5-quart oval ceramic cooking pot
• Automatically shifts to Warm when cook time ends
• Brushed stainless steel housing
• Glass lid with chrome-plated knob
• Dishwasher-safe lid and ceramic pot
• Nonslip rubber feet
• Recipe booklet with tips & hints
• Limited 3-year warranty
Benefits of the slow cooking and this slow cooker
It will keeps the nutrition of the food and it is best for slow cooking soup. And the soup will be full of nutritions. And It is conviences. And the see-through glass lid keeps ingredients moist. The slow coooker has a ceramic pot. It can keep the food maintain the original taste. It both has side handles and touchable handles.You can press to set your desired cooking mode low, high, simmer. You can set your cook time, up to 24 hours. What' more, clean the slow cooker is easy. It is also dishwasher safe. The stainless steel housing, glass lid, control panel, and ceramic pot are all nicely constructed and finished - nothing's cheap-looking or flimsy - and looks like they'll last for years. The 3-1/2qt oval pot holds a 2-1/2lb chuck roast without the meat touching the sides, and there's enough room for a layer of vegetables (a couple of cups chopped) a layer a meat a couple inches thick, and new potatoes on top. You could cook a complete meal in this for three or four people. Mine is a one-person household and this is the ideal size for me; anything smaller wouldn't make enough leftovers.